Nutritional Values Turkey Meat: Dark vs. White

2010-11-08T18:39:00.000-08:00

Turkeys & Chickens are about the same - one section is dark meat (leg-thigh) and the other white meat (breast - wings) Because of modern breeding the breasts of domestic chickens and turkeys are much larger than previous generations. Dark and White meat also cook at different rates due to fat content. Consider cooking separately & joining for presentation.

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Nutritional Values Turkey Meat: Dark vs. White